Plus, it takes less than five minutes to make. Slice the cucumber, mix a can of drained tuna fish with some mayo, and top the ...

Arrange the cucumber slices on a serving platter. Then, top each slice with a teaspoon of marinated tuna. Place the tuna in ...

Divide tuna mixture evenly among the slices and spread it evenly over each slice. Top tuna with cheese ... A green salad or a mix of carrot, cucumber and celery sticks makes a nice accompaniment.

Do not mix the ingredients together more than 1 to 2 hours before serving; if combined sooner, the lemon juice will discolor the tuna, turning it an opaque white. Cut the tuna steak into ...

Cut the green onions into thin slices ... pack the cucumber and nagaimo, and finally the tuna and green onions in a ring mold. Remove the mold gently. Then add the okra sauce on top.