Heat oil in a Dutch oven or other pot large enough to hold brisket ... and refrigerate overnight. To serve, slice meat thinly against the grain.

This is because hot pot vegetables and beef are thinly sliced and will have different ... keep an eye out for menu keywords like "fatty," "marbled," and "tender." You'll be in for a real treat ...

or until hot and crisp. Lift the beef out of the casserole with a couple of forks and place on a board or serving platter. Cut off the string and carve into slices. Serve with the poached ...