In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

This pairs well with melon, fig and mozzarella. Jamon serrano: This dry-cured Spanish ham is also served thinly sliced. This has a mild flavour, due to a short curing process. It pairs well with ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in ... usually in slices. Traditional varieties ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

The direct heat of the skillet crisps the sliced potato crust quiche for a delicious ... The vegetables and ham can be prepared ahead of time. Keep refrigerated in a covered container for up ...