Food Republic spoke with recipe developer Sabrina Rudin about how to cook delicata squash, and whether or not you can eat the ...

The hard rind and multiple grooves and ridges all around acorn squash are some of the reasons most people find this winter squash intimidating to slice. Where do you start cutting? How do you stop ...

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

Wash winter squash under cool running water to clean just before use. Roast: Slice squash in half, remove seeds, and poke a few holes in the skin. Sprinkle the squash with salt and pepper to taste and ...

Trim squash on all sides to create a (2 3/4-inch by 5-inch) rectangle. Cut squash into 1/4-inch thick slices. (Reserve bulbs and trimmed sides for another use.) Place a wire rack in a 12-inch skillet.

David Tanis’ Hubbard Squash with Parmesan and Brown Butter works equally well as an appetizer or main dish. Although, Tanis especially enjoys “using leftovers for a baked pasta—layer the ...

1. Lightly brush a shallow baking pan with butter or spray with pan oil. 2. Combine sugar and sliced cranberries. 3. Combine squash & cranberries mixture with butter and remaining ingredients except ...

Preheat the oven to 220C/200C Fan/Gas 7. Cut the squash into quarters and leave it unpeeled. Remove the seeds then cut each quarter into 5mm/¼in slices. Place the squash a very large baking tray ...

Reduce the oven temperature to 375 degrees. Slice the butternut squash into 1/2-inch-thick slices. Cut the center slices into 2 1/2-inch-diameter rounds with a cookie cutter. You should have at ...

Peel the squash and cut in half lengthways. Remove the seeds and cut the squash into 5mm/¼in slices. Toss the squash with the olive oil and arrange in a single layer on one or two baking trays.

MIX remaining broth and flour. Stir into pan drippings, scraping up browned bits. Cook until mixture boils and thickens, stirring constantly. Serve sauce with sliced pork and squash mixture.