Steak recipes offer practical ways to prepare a meal that is both hearty and familiar. They provide methods that work well ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Thinly sliced sirloin steak is perfect for quick cooking in this ... Finish things off with a garlicky sauce loaded with fresh herbs—basil, mint, cilantro, and parsley. The combination of ...

Add Worcestershire sauce and mustard. Add garlic and saute for 1 more minute. Add sliced steak and stir-fry until steak is cooked. Season with salt and pepper. Preheat oven to 350 degrees.

soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really concentrated beef flavour in the sauce. Crispy onions and little slices of ...

Keep warm on a tray in the oven if necessary. To serve, carve the steak into thick slices, place onto plates and spoon the béarnaise sauce over. Pile some chips and salad leaves alongside.

12. To make the wraps, crisp up the Yorkshire puddings by placing them in a hot griddle pan for 1 minute on each side. Top ...

Any brown butter or steak sauce would pair well and offset the flavor ... marinating and grilling but should be cooked to medium and sliced against the grain to be truly enjoyed.