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Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...

Looking for a way to upgrade your tuna salad without mayo? This mayo-free ingredient can be swapped in while still keeping ...

My tasty tuna potato casserole is full of cheesy goodness along with thinly sliced potatoes and canned tuna swimming in a creamy sauce of mushroom soup, soy sauce, turmeric, and rosemary with just ...

your thoughts probably don’t drift to where this fatty slice of tuna belly came from. Toro represents the luxurious apex for most sushi diners, and it's understandable if you become lost in its ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...