Pour the sauce from the pan into your slow cooker and return the pan to the hob. Turn the heat up a little and sear the leg of lamb all over ... get the rice on. Put the basmati rice, butter ...

Rub all over the lamb. Place the onion and carrot in the base of a slow cooker in an even layer, then sit the joint of lamb on top. (If you’re preparing ahead, put the slow cooker pot in the ...

If you have an Aga, you can put the lamb into the coldest oven and cook it for up to 24 hours. 5. Once your lamb is cooked, remove it from the oven, reserve about half the cooking juices and pour ...

With tender, slow-cooked meat that falls off the bone ... Step 7: Place the lamb shanks back into the pot, ensuring they are ...

Put the roughly chopped onions and curry paste in a food processor with 100ml/3½fl oz water and whizz until smooth. Scrape into the slow cooker, then add the thinly sliced onion, lamb chunks ...

A slow-cooked ... lamb in a large bowl or on a plate, cover with cling-film and refrigerate for at least an hour (although longer is better). Make the spice rub. Put the Sichuan peppercorns into ...

A slow-cooked lamb shoulder makes an impressive centerpiece ... that ultimate symbol of new life, are put to use. In Lebanon, for instance, and in Ukraine as well, tradition dictates that they ...