Beans: I usually use dried navy beans, but if you’re in a bind and don’t have any dried beans, you can use canned. Onion: A white onion gives mild onion flavor.

Homemade baked beans are so easy in the slow cooker, and these have a lovely smoky flavour from the paprika. Each serving provides 345 kcal, 17g protein, 39g carbohydrate (of which 11g sugars), 9g ...

Discover this easy baked beans recipe with navy beans, bacon, and molasses. Perfect for gatherings and a comforting side dish ...

using a slow cooker to make it is a no-brainer. This classic recipe calls for dried beans instead of canned; simply add them with the ground beef, tomatoes, and spices, and six hours later ...

You can also braise and stew vegetables like sweet potatoes, fennel, green beans, collard greens and carrots, using either the pressure or slow cooker settings ... better when baked in the ...

Pour over 500ml/18fl oz cold water, place the lid on the slow-cooker, then cook on a high heat for 7-8 hours, or until the beans have absorbed the liquid and plumped up and the sauce has darkened ...