This Braised Pork Belly recipe, also known as Kakuni in Japanese, is packed with the rich flavors of Japanese tradition. This ...

Ingredients: 600 grams pork belly (whole piece) 2 cabbage leaves 1/2 cucumber 1/2 red onion A small handful of radish sprouts 1/4 green chile p Print edition Recipe ...

Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but remove the skin if you prefer.

We make this flavor-packed pork curry in a slow cooker, stewing the pieces of pork shoulder until tender in a tomato-coconut mixture seasoned with bold flavors like ginger, curry powder ...

🍖🔥 This slow-braised pork belly is simmered in a rich, umami-packed sauce until ultra-tender and flavorful. A comforting Japanese classic that's perfect with rice! 😋 China Reacts to Pete ...