Juicy sausages, tender vegetables, and creamy cannellini beans simmer together in a rich, smoky tomato sauce infused with paprika and cumin. With just 15 minutes of prep, your slow cooker does all ...

if you like you can use hot Italian sausage instead to add a little spice to your stew. Can I cook the pasta in the stew in the slow cooker instead of on the stove-top? For the best results I ...

An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with ... Preheat the slow cooker to high. Add all the chopped veg to the slow cooker pot and stir in the garlic, oregano ...

In a large skillet, cook the Italian sausage and ground beef over medium ... then place the meat mixture in the slow cooker. Add the tomatoes, pasta, wine, celery, carrots, mushrooms, garlic ...

Cook for 3–4 hours on high or 5–6 hours on low, until all of the vegetables are really tender. Stir in the kale, cover the slow cooker with the lid and leave to soften for 5 minutes.