Through grilling, roasting, or slow cooking methods like braising ... braise in the oven and roughly 20 minutes to roast or ...

Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...

Lamb shoulder is quite a fatty cut, so wonderful for low, slow roasting ... with the olive oil and pour the stock in the bottom. Roast for 30 minutes uncovered. Then lower the temperature to ...

A hearty meat dish combined with Arabic and Italian flavours to try this weekend Ingredients Braised lamb neck: 2 kg lamb neck Salt & black pepper 3 tbsp canola oil 8 thyme sprigs 4 pieces bay ...

If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage, and cooking it ...

I love a roast dinner, it's a great meal to sit around the table with family. I also love Mediterranean flavours which are so fresh and light tasting so I have combined these flavours with lamb.

Plus, if you're wondering what to make for the family today, give this slow-roast lamb a go, or maybe save it for Easter feasting. "Yes, the meat has to be cooked for ages, but once it’s in ...

Stick this one to the fridge. In partnership with Australian Lamb we talk to Shane Delia about an easy slow roast lamb recipe perfect for sharing on a lazy Sunday. “My favourite lamb dishes are ...

This makes a vast amount of sustaining winter goodness - ideal if you’re feeding a crowd or can stash some away in the freezer for a later date. If you can’t find lamb neck fillets, try lamb ...