Cut into rectangular pieces, depending on the size of the rolls you want to make. You can make small, cocktail size to large sausage rolls. Alternatively, you can make a long roll, and cut into ...

Roll the filling into long sausage shape and place in the centre of the pastry. Make a small indentation along the top of the sausage and add a small amount of caramelised onion into the indentation.

Some mornings we need quick handheld breakfast food, these Sausage Biscuit Rollups are one of Michael’s favorites! With ...

Using a sharp knife, cut each length of pastry into eight even-sized sausage rolls. Make two small slits in the top of each one, taking care not to cut right through. Brush all the sausage rolls ...

Heat oil in a small frying pan, over medium heat ... Fold sheets in half away from you, then roll in half again so there is a double layer at the base. Use the egg to glue each roll.