The small shells will scoop up liquid when lifted from a broth, so they marry well with soup, but they'd also make a great ...

Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make ...

When I’m cooking an entrée that could be served with rice or pasta and can’t decide which one, I’ll often opt for orzo. It’s a small type of pasta that’s shaped like rice that kind of ...