This plant-based spiced chickpeas recipe is quick and easy to make and require just a few cupboard staple ingredients ...

Remove and drain. Toss the chickpeas and garlic with the smoked paprika and salt, adding more to taste. Serve right away while still warm and crisp. Recipe courtesy of The Food 52 Cookbook by ...

One popular option is to season roasted chickpeas with savory spices such as smoked paprika, garlic powder, and cumin, ...

A colorful, flavorful warm vegetable salad with Brussels sprouts, zucchini, and smoked paprika.

Next, make the 'smoked salmon.' Wash and pat dry three large ... In a large mixing bowl, add the chickpea flour, nutritional yeast, water, salt, pepper, and sautéed carrot and garlic.

1) Roast the Vegetables: Preheat oven to 400F. Toss cauliflower and chickpeas with olive oil, turmeric, cumin, smoked paprika, salt, and pepper. Roast for 25 minutes until golden and crispy.