Smoked haddock is full of flavour, but low in fat and calories, which makes it ideal for healthy dinners, especially when served with nutrient-packed lentils, poached egg and spinach! Each serving ...

This recipe uses cavolo nero and other variations ... Pour the mixture into a large baking dish. Cut the smoked haddock into chunks, place over the top and cover with kitchen foil.

Ingredients: Method: Taken from Cooking & The Crown: Royal Recipes from Queen Victoria to ... p&p), call 020-3176 3835 or visit theweekbookshop.co.uk.

2. Place half the peas in a small food processor and add the nuts, cheese, garlic and basil. Whiz until finely chopped.

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

Place the milk, water and stock cubes into a medium saucepan and bring to a simmer Add the haddock fillet and gently poach for 2-3 minutes and then lift out with a slotted spoon and reserve Add ...