Usually, recipes will start with an ingredient that ... Most varieties of pancetta are unsmoked, but smoked pancetta (pancetta affumicata) does exist, and it's used in a few Italian regions ...

Heat the oil in a saucepan over a high heat. Add the pancetta and cook, stirring, for about 2–3 minutes, or until the fat has rendered and the bacon is golden and crisp. Remove from the pan with ...

2 fluid oz good quality extra virgin olive oil 1 garlic clove (chopped or sliced) 2 oz. Smoked Pancetta, diced 10-12 Black Mussels ¼ tsp good quality crushed red pepper 1-1.5 fluid oz dry white ...

It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often smoked. Cubes are easiest to use for pasta sauces, while slices are excellent for ...

When the grill is ready, place each quail over the coals, breast side down, with the pancetta draped over the backside with a small bunch of grapes. The fat from the pancetta should render and add ...

The recipe is not only delicious but also simple ... Pigs in Blankets Carbonara Ingredients 65g smoked pancetta 100g dry spaghetti Four egg yolks Two and a half tbsp grated Parmesan Good pinch ...

We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ... making it a perfectly cozy holiday appetizer. Find this recipe and more in our guide to squash soup.