Wipe the seasonings from the salmon with a paper towel. Cut the gravlax on the bias into thin slices, or leave whole for your guests to slice. Serve with thin slices of whole-grain bread and ...

Gravlax also shines in salads featuring crisp greens or hearty potatoes for a satisfying side dish. Lox is often confused with smoked salmon but, like gravlax, it isn't smoked at all. However ...

Try it smoked, roasted, flaked into a salad ... salmon keftethes, a classic gravlax and salmon rillettes. These salmon recipes make the most of the fatty fish’s robust flavour, with the added bonus of ...

This Nordic method of curing salmon with salt and sugar is a very satisfying way of using our great quality New Zealand salmon. Once cured, the salmon will keep in the fridge for up to a week.