The mascarpone melts and blends magically with the lemon. A bit of lemon zest and the oils are released in the butter, which transcends into this perfect cream. A wonderfully soft Italian cheese ...

Mascarpone can be used in savoury and sweet dishes. It is good for stirring through savoury sauces to thicken and add a distinct rich flavour. Serve it with fresh fruit, use it in cheesecakes, as ...

Cream cheese provides structure, mascarpone calls to mind the familiar ... the heart of it weeping like a ripe wheel of soft cheese.