Learn how to make traditional Japanese Warabi Mochi at home, a soft and chewy jelly-like dessert dusted with roasted soybean flour (kinako). This easy recipe also includes a homemade kuromitsu syrup, ...

This family-run mochi shop in Nara draws crowds daily for their epic mochi pounding performance. Beaten by hand and with giant mortars at the craziest speeds, the resulting mochi is warm, soft and ...

Both new flavors are only 90 to 100 calories per piece, certified gluten-free, non-GMO, and are made with high quality ...

Following is a transcript of the video. Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a ...