By 2050, we will need to feed almost 1.8 billion more people, when our global population reaches around 10 billion.

A UI Extension study finds that nutrients in wheat straw left in fields may be worth two-thirds of its sale value, offering ...

These findings highlight the necessity of a holistic approach to agricultural greenhouse gas management that takes into ...

The synergistic effects of forest structure, the composition of the tree and fungal communities and soil biogeochemical ...

A new study in Atherosclerosis shows that soil and water pollution, including microplastics and toxic chemicals, ...

FEED THE LAWN: Apply a fertilizer to your lawn over the next three weeks. Use a lawn fertilizer and follow label directions ...

An agronomy specialist says growers should consider conducting some soil tests this spring. Andrew Luzum with Corteva Agriscience says soil fertility needs to be a priority. “When we pull soil tests, ...

Because life isn’t all peas and carrots, companion planting is just as effective in your ornamental beds and borders as with ...

If corn was ever jealous of soybean’s relationship with nitrogen-fixing bacteria, advancements in gene editing could one day ...

This research not only brings new hope for sustainable agricultural production but also lays a strong scientific foundation ...

A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year rotation involving corn, cereal rye, soybean and winter wheat, found that the three-year ...