If you wash dishes by hand, you probably use a sponge or scourer to wipe off food residue - but according to one scientist, ...

Pesticides and other chemicals linger on just about any produce you bring from the store to your table. But we have a list of ...

As one supporter responded, "I have never in my life heard of someone washing ground beef ... utensils, and other foods. Instead, the USDA recommends cooking meat to safe internal temperatures ...

Wash your hands for at least 20 seconds with soap and warm or cold water before, during, and after preparing food and before eating ... About 3,000 die annually while 128,000 people end up in the ...