A stunning winter pot: Fish kebab and beans in a tangy sauce
Chef Itai Dagan presents an elaborate recipe for white fish kebabs with plenty of greens, a tangy sauce, and Chef's Beans. A ...
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A perfect pot that only needs rice: Fish kebab in a tangy red sauce
1. Prepare the chef's beans: Soak the beans in plenty of cold water overnight. Drain, transfer to a pot with plenty of water and bay leaves, bring to a boil, and cook for about two hours until fully ...