This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction. Prep: 15 min.

This delicate soup is designed to let the tender spring vegetables shine on their own. This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and ...

There’s nothing more satisfying and cozy than a bowl of homemade vegetable beef soup. Packed with tender beef, fresh vegetables, and a savory broth, this soup is nutritious, filling, and bursting with ...

Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, artichokes, carrots and cabbage.

if you prefer a vegetarian version. Even better, before serving your soup, top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes and ...

This Hairy Bikers' vegetable soup makes a wonderful light dinner in ... Cook for eight minutes, stirring occasionally. Add the peas, broad and green beans and cook for a further five minutes ...

Here’s an image from a bygone era. A delivery arrives at the door: a paper sack full of small plastic bags and containers, ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Add the frozen peas and chicken or vegetable stock and bring to the boil. Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season ...