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We Were A Little Disappointed That When The Pie Cooled It Cracked And Deflated - Blueberry Cream Pie (jess's Gramma)This is a really simple old-fashioned pie recipe. We loved the addition of sour cream to the filling. It makes the blueberry filling creamy, almost custard-like. The topping is sugary and crunchy ...
Cool. Spread over cream cheese layer. Refrigerate until serving. Yield: 6-8 servings. For more great Pie Recipes visit www.Tasteofhome.com.
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