Food is lost at all levels of the food supply chain, from going unharvested on farms, being rejected by grocery stores for ...

While 40 percent of food in the United States goes to waste, monarch caterpillars are losing their sole food source, milkweed, to genetically engineered crops and the toxic herbicides they’re drenched ...

New research suggests converting the Australian dairy industry's whey waste into a valuable food product is more feasible ...

A tariff on goods from Mexico, the single largest supplier of horticultural imports to the U.S., would almost certainly mean ...

In Part 1 of this month’s episode of Ingredients for Change, Dini McGrath shares The Wonki Collective's approach to tackling ...

a food waste prevention platform, to identify the sources of food waste, saving money and resources. “Greenwich Hospital and the Yale New Haven Health System are committed to environmental ...

food waste means needless greenhouse gas emissions and amounts to a misuse of the land and water required to raise crops and animals. Restaurants, grocers, farmers and food companies are ...

Kitchen staff have urged the DOE’s Office of Food and Nutrition Services to prioritize ... Nearly 280,000 cases of apples worth $5.5 million went to waste last summer after the city DOE over-ordered.

The NYSP2I Food Waste Estimator is an interactive estimation tool that provides the approximate weight of food waste generated per week by category (e.g., lodging and hotels). The tool leverages proxy ...