Baking sourdough bread is a great, relaxing hobby and a way to save money. We got some expert advice on the biggest sourdough ...

This Dill Pickle Sourdough Bread is packed with savory inclusions like crunchy chopped pickles, garlic, and dill. Perfect for beginners, it’s a unique twist on classic sourdough that makes a delicious ...

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back ... a task that should happen at the point of maximum fermentation. Rather than guess when this ...

characteristic of natural fermentation. The crust should be crisp with a light, slightly chewy crumb. Sourdough bread can be a part of a healthy diet and may support gut and metabolic health.