A favorite of many an online sourdough girlie, the Zassenhaus bread slicer has actually ... I plopped a freshly baked loaf onto the slicer and was amazed at how easily it glided through the ...

Have you ever tried to slice a loaf of sourdough with a straight-edged knife? I’ll save you the trouble: It doesn’t really work. If you want clean cuts of bread and thin slivers of tomato for ...

Sure, I may not have a flawless crumb, which refers to the loaf's interior, but I've always had tasty, edible bread. When in doubt, make sourdough focaccia My best advice as an unserious baker is ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

Prospectors were big fans of sourdough thanks to its long(er) shelf life – a reason many still loaf it today. If your mouth is already watering at the thought of some delicious bread (just us?), ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation process, boasts health benefits such as improved digestion ...

These periods are key to developing a good sourdough loaf, but resting your dough for too short or too long can lead to issues. Dough that hasn't been rested long enough will result in a dense loaf.