I started making sourdough bread a few months ago, and since then, I have been experimenting with different variations and ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

The health benefits of sourdough bread stem primarily from its fermentation process. During fermentation, gluten is broken down, making the bread easier to digest, according to the National ...

My friend enjoys the Valentine’s Day-themed rose and raspberry heart-shaped macaron. The macaron oozes raspberry jam, fresh ...