I've been making sourdough bread for about a year now. I don't bake perfect loaves, but I've learned you don't need to follow every rule you read online. Instead, my relaxed baking method works ...

I love to bake and am particularly fond of making my own sourdough bread. It isn't the easiest process, but I think there are simple ways for beginners to get started. Investing in a mixer and ...

If you know someone with a sourdough starter, it’s very possible that they’ve given it a name. Perhaps it’s Lionel the Leavener, or Franny the Ferment. Both home bakers and professional ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread. Combine the flour, starter and salt in a large mixing bowl.

If you've mastered the tedious yet rewarding art of making sourdough bread, you're ready for the next step! It's time to ...

Sourdough bread, with its natural fermentation process, not only offers a distinctive taste but also provides several health benefits. It is easier to digest, aids blood sugar control, and ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...