For better or for worse, everyone has encountered sour fruit. Many farms pick unripe fruit to extend its shelf life, but that ...

This sour, red seed-ball – the fruit of the rose – is a great source of vitamin C. (Back in the Second World War, kids were sent out with baskets to harvest rosehips because oranges weren’t ...

Sour Japanese tastes include vinegar, pickled plums and yuzu, a citrus fruit. Sour Japanese foods are often tied to culture and tradition. In one example, we see how, in Okinawa Prefecture ...

Add 1 tsp sesame oil as a finishing touch. Sourness, which people often associate with immature fruit, is a taste not favored on its own. Yet when it is blended with sweetness, the likability rises.