The cooking technique involves placing food in a sealable bag and dropping it in water set to a specific temperature via a sous-vide cooker. When I heard that it can produce perfect chicken ...

By sealing the chicken in a vacuum bag or a food-safe resealable plastic bag, immersing it in water, and maintaining a steady temperature, sous vide delivers controlled heat from edge to center.

Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a ...

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...