The West Columbia barbecue joint has been among the most acclaimed restaurants in America the last few years. So, what’s the ...

The Admiral in Asheville, N.C. was essentially a South Carolina barbecue joint, Moss said at the ribbon cutting. He served up whole hog, catfish stew, hushpuppies and chicken bog. Tourists would ...

South Carolina takes its barbecue seriously, and when it comes to pork, the Palmetto State offers a delicious tapestry of regio ...

Wine & Food Festival culinary cuisine options may make this rural South Carolina city a dining destination for eating barbecue, breakfast, lunch and dinner.

Barbecue has often been considered a quintessential part of American culture, and here in the South, it’s an important part .

In South Carolina, whole hog reigns supreme. What sets it apart from the pack is the sauce: known as “Carolina Gold,” the state’s signature BBQ sauce is mustard-based and kicked up with ...

Lexington Barbecue, a roughly 20-mile drive south from Winston ... style barbecue “uses the whole hog” and skips the tomatoes, according to the Visit North Carolina and Charlotte Mecklenburg ...

Now that the Triangle is one of the South’s barbecue ... Olson of King BBQ in Charleston and Elliott Moss of the new Elliott’s in Florence, SC, the follow-up whole hog restaurant to his ...