Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Take dry red chillies, coriander seeds, poppy seeds, and cumin seeds. Preheat a frying pan. 2. Add the spices and lightly roast them on a low heat until fragrant, stirring frequently. It is not ...

While this South Indian-style dry banana curry is a little more unique than some better-known curry dishes, it definitely serves up all the flavors and convenience. If you like to experiment with ...

Toddy shops —which take their name from the naturally-fermented coconut sap drink — represent the core of Kerala cuisine to ...

Each recipe takes advantage of sooji's nutritious ... Upma This is an authentic South Indian dish and really a filling as well as appetizing breakfast preparation. Semolina is roasted lightly ...

“While restaurant-style Indian cooking is time consuming ... “Coconut, tamarind and curry leaves are popular in South Indian cooking. Panch Phoron (a mix of five spices - fennel seeds ...

First make the masala paste. Grind all the ingredients together in a pestle and mortar, or pulse in a small food processor, until you have a fine paste. For the curry, make a paste by pounding the ...