I first tasted oatmeal pie at my grandmother's kitchen table in Jefferson City, Missouri. It was a chilly autumn afternoon, and the sweet, buttery aroma filled her small farmhouse. With one bite of ...

Coconut cream pie is my favorite ... The coconut pudding filling will keep in a covered container in the refrigerator for up to 2 days. As long as you don't get any saliva in the pudding (by ...

Coconut icebox cake is made with layers of cookies, sweetened coconut, and pudding. Time in the fridge softens the cookies ...

My go-to pie is a French Silk pie. Sometimes I dream about it. When Amy Martin shared her family's long-time and much-loved coconut pie recipe, I thought, "This is the perfect dish to try for Pi Day." ...

A Southern favorite, this pie is rich, fudgy ... This pie features a silky coconut custard filling topped with whipped cream and toasted coconut flakes. The light, tropical flavor pairs perfectly ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for generations.

The traditional lemon meringue pie is given a tropical twist with lime and coconut. For this recipe ... temperature to 140C/120C Fan/Gas 1. For the filling, in a large bowl, combine the eggs ...

Marie Saba, host of the popular “Marie’s Kitchen” on YouTube, joins TODAY to share her recipe for a rich and silky-smooth coconut cream pie.March 14, 2025 ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.