The Mediterranean basin is home to a food scene as varied and vibrant as the people who live there. Here are 15 street foods ...
Souvlaki and kebabs both feature chunks of marinated meat that have been cooked on skewers. They each have a delicious smell ...
Neither the luxurious Hermès displays, the elegant Christofle dinnerware, nor the towering skyscrapers of global icons can ...
About Cottage Cheese Souvlaki:On a skewer, tomatoes, bell peppers, zucchini, mushrooms and cottage cheese and marinated and grilled crisp brown. Cut all the tomatoes, bell peppers, zucchini, mushrooms ...
The mouthwatering smell of souvlaki (a Greek word for ‘skewer’) cooking on an outdoor grill is so evocative of a summer evening in Greece. Here’s how to recreate it at home. Put the chicken ...
The small takeaway shop opened to packed crowds in December, when customers waited up to 45 minutes to try the yeeros, souvlaki and chips they remembered from their childhoods. A yeeros plate from ...
A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7. To make ...