I ’ll say it again, and I’m probably going to lose some face with some of you, but Greek food is better than Italian food. If ...

Prepare the souvlaki marinade: In a bowl, mix salt, spices, herbs, oil, and lemon juice. Set it aside. Prepare the chicken: ...

Elpida Vasiliadis, known as “The Souvlaki Lady,” has operated her food truck, practically a landmark, in Astoria for decades.

About Cottage Cheese Souvlaki:On a skewer, tomatoes, bell peppers, zucchini, mushrooms and cottage cheese and marinated and grilled crisp brown. Cut all the tomatoes, bell peppers, zucchini, mushrooms ...

A classic Greek dish featuring juicy, marinated chicken skewers grilled to perfection and served with a refreshing cucumber-dill tzatziki and warm pita bread. 1) Marinate the chicken: In a bowl ...

A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7. To make ...

The mouthwatering smell of souvlaki (a Greek word for ‘skewer’) cooking on an outdoor grill is so evocative of a summer evening in Greece. Here’s how to recreate it at home. Put the chicken ...