Prepare the souvlaki marinade: In a bowl, mix salt, spices, herbs, oil, and lemon juice. Set it aside. Prepare the chicken: Wash and pat dry the chicken thighs with a paper towel. Cut them into 1 ...

Chicken: Boneless skinless chicken breasts are the best option for chicken souvlaki. Because we’re going to skewer them, cut your chicken into 1” pieces before seasoning and marinating.