Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Space Miso has a more nutty flavor because of several factors in space influencing the growth of microbes during fermentation ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Being in space impacts lifeforms that evolved on Earth. This is true for the many changes (some disgusting) to the human body ...

Suni Williams and Butch Wilmore spent 286 days on the International Space Station after technical issues bedeviled their ...

The International Space Station National Laboratory just launched "Between a Rocket and a Hard Space," a brand-new podcast ...

NASA astronauts Butch Wilmore and Sunita Williams, who were stuck in space for more than nine months, took questions after ...

NASA officials want to send two private missions to the International Space Station over the next two years and are seeking ...

Learn more about the ISS National Lab's launch of the Orbital Edge Accelerator program to link startups to investment ...

Our newly minted Astronomical Program involves sending a student-developed experiment to the International Space Station.

National Laboratory is launching a bold new way to bring the excitement of space-based research down to ...