If you want the perfect crispy roast turkey for any occasion, the one essential step to make it come out perfectly and make it as easy as possible is spatchcocking. Done with a whole bird ...

Melt the 175g/6oz butter, then soak the muslin in the butter and wrap it over the turkey. To calculate the cooking time, add the weight of the turkey and stuffing together. Roast for 15 minutes ...

They stuffed the turkey with ... bird while it’s cooking unless your oven is small and you run the risk of burning the skin of the bird if it’s too large. As for the stuffing, there’s ...

Warm the honey and brush over the turkey. Baste the turkey a few times while it continues to cook with the juices and remaining honey. When turkey is cooked – check by inserting a knife into a ...