In fact, you can just go straight to the deep-frying process after following the brining instructions in this recipe, no spatchcocking needed. Just preheat oil in a large turkey fryer to 350F ...

This smoker recipe is perfect for a BBQ dinner any time of the year – but especially on Thanksgiving, Christmas, Easter or ...

Spatchcocking the turkey means it cooks way quicker ... before a brief sojourn in food turned into a full time career as a chef, recipe developer and editor with the likes of Great British ...

I love the flavours in this recipe, and have adapted it over the years. A whole poussin is often too much for one person, so I cut them in half once cooked - or you can use chicken breasts or ...