Making your own beans on toast is so easy and you can control how much salt and sugar you add. Mix up the spices and type of bean to your taste. Fry the onions and garlic in a little oil until ...

If you're a Brit, you might be questioning the need for spicing up your beans on toast - but you won't regret adding this one unexpected ingredient to the classic dish. Leave the salt and pepper ...

1. Toast and butter the sourdough to your taste. 2. For all the fancy beans variations, start by heating up your tin of beans in a pan. 3. For the spiced beans, add the spices and sauce to the pan ...

Toast, swirling pan, until almonds and spices are brown and aromatic ... and add 1 tablespoon reserved garlic-onion oil. Add green beans and sauté until slightly tender, about 7 minutes.

It doesn't mean you should begin a diet of baked beans on toast for the rest of your life. But you should aim to have them at least once a week. Australian cricketer Shane Warne is a huge fan of baked ...