About Chaat Masala Recipe: A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host ...

Chaat masala is a tangy, spicy, and aromatic seasoning blend commonly used in Indian cuisine, especially in street foods like chaat, a popular snack. It is a versatile spice mix that adds a bold ...

It’s alluringly colorful, has a gratifying crunch and boasts sweet, spicy, tangy and salty flavors that pop with the energy of a dance party. You might associate such a can’t-stop-won’t-stop snack ...

Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

About Paapdi Chaat Recipe: Crisp paapdis drizzled with sweetened curd, freshly made chutneys and chaat masala. Paapdi chaat is a mouth-watering gem of a recipe from the streets of Old Delhi. One of ...

and a teaspoon of chaat masala. 4-5 cups of water, a pinch of asafoetida (hing), a tablespoon of sugar, an inch of ginger, two tablespoons of oil, a tablespoon of cumin seeds, and a tablespoon of ...

half a teaspoon of garam masala, a teaspoon of red chilli powder, and one tablespoon of coriander leaves, imli-date chutney, and curd ...

It is perfect for a weekend lunch, alongside other vegetables or as a side with roasted lamb or chicken. Chaat masala is the slightly tangy spice mix that gives this dish its distinctive flavour.

Love Sweet Corn? Try These Mouth-Watering Dishes! Mix boiled sweet corn with onions, tomatoes, lemon juice, and chaat masala ...

Blend dates, oats, nuts, and seeds in a food processor, press into a tray, refrigerate, and cut into bars. Mix boiled sprouts ...