Poached pears ... a fine sieve. The pears can be eaten warm or at room temperature. Pour the sauce over the pears and serve alongside custard or ice cream. A fruity red wine is best for poaching ...

The fruits that have softened turn into a beautiful shade of red. The sauce is sweet and has a rich flavor. The holiday season is one of the best ways to showcase these poached pears in wine.

For the red wine jus, in a saucepan over a high heat ... At the last moment, put a spoonful of the delicate flakes of spiced wine granita on top of your dessert. You could alternatively serve ...