Ground turkey had an undeserved reputation for being flavorless and dry, as you just have to season it right to make it flavorful and exciting.

Rather than whipping up your own spice blend for fried turkey, elevate it with Old Bay seasoning for a bolder taste. Deep frying a turkey drastically cuts down on the cooking time, and it also ...

Think about the last time you encountered a chaotic spice cupboard. Buried in the depths was the tarragon only used for the Thanksgiving turkey and the cinnamon label had peeled off which led to ...

Turkey is traditionally leaner than chicken ... or until softened. Add the garlic and spices and cook for a further two minutes. Remove from the heat, tip into a bowl and leave to cool.

With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. Delicious served with rice or warm naan bread.