The beauty of this dish lies in the quality and minimal ingredients; it's often a combination of sushi-grade tuna, sushi rice, nori, and spicy mayo, although there are variations, such as the use ...

Sadly, the history of the tuna salad sandwich supports some detractors’ argument that tuna salad is garbage—and in some ways, ...

crunchy crust — fragrant and spicy with lemongrass, lime zest, and chile — will make you wonder why it ever went away. With a dab of mayonnaise and a squeeze of lime, these seared tuna steaks ...

sliced tomatoes and plenty of spicy mayo. Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with ...

There will also be a full complement of sushi and sashimi, including special chef maki like Over the Rainbow: Mosaic roll with cucumber, salmon, tuna, tamago topped with eel sauce, spicy mayo ...

The seasonings vary from cook to cook - you can make it spicy or mild ... Pour the sauce over the tuna and mix gently. Halve the avocado and remove the pit. Cut the flesh into cubes then use ...