Masala chana is a popular dish in North India. Chickpeas are cooked in a spicy onion-tomato gravy. Try this delicious masala chana recipe for your next dinner party! 2 tsp cumin powder, 2 tsp fennel ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Get the Rajma Masala recipe. Chickpeas simmered in a fragrant tomato-based sauce. The tangy and spicy chana masala is a delightful naan companion. Get the Chana Masala recipe. Baby potatoes cooked ...

Try this spicy ... chana dal puri! You can easily make it at home with these simple steps. Take 1 cup of chana dal in a bowl, wash it 3-4 times, and soak it for at least 5 hours. Transfer the mixture ...

Get the Rajma Masala recipe. Chickpeas simmered in a fragrant tomato-based sauce. The tangy and spicy chana masala is a delightful naan companion. Get the Chana Masala recipe. Baby potatoes cooked ...

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

After all, I’m thumbing through our vast recipe archive almost daily ... heavy rotation in my home — always a pleasure, chana masala and spicy tuna salad with crispy rice — though I ...

Mix roasted makhana with onions, tomatoes, chutneys and chaat masala. Sprinkle roasted Makhana with cheese powder and Italian herbs for a tasty snack. Roast makhana with turmeric, black pepper and a ...