Place any leftover spicy chicken noodle soup in an air-sealed container for up to 3 days and freeze for up to 3 months.

Make the spicy peanut sauce and sweet chilli dressing ... tablespoons of water until evenly combined. Set aside. For the chicken noodles, bring a pan of salted water to the boil.

MI Sedaap, one of Southeast Asia's leading instant noodle brands, brings an exciting new flavor to Filipino tables with its ...

This healthy noodle salad is packed with vegetables and flavoured with a spicy, low-fat soy dressing ... pepper and mangetout to the noodle salad. Cut the chicken into thin slices and place ...

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.

boneless chicken: white or dark meat chicken can be used. carrots, celery, onion, garlic and jalapeno: add depth of flavor to ...

Mi Sedaap’s Korean Spicy Chicken Fried Ramen is now available at leading retailers nationwide, including 7-Eleven, Uncle John ...