Get a whole new perspective on the underappreciated chickpea with this spicy chickpea and potato curry in a tangy tomato sauce. It’s creamy, filling and heady, with wonderful aromas. Prep: 25 min.

In this one-pan dinner, crispy chickpeas are coated in a sweet, slightly spicy sauce of coconut milk, lime juice, and tomato paste that is absolute perfection. Trump ally vows to invest $5bn in ...

This classic Italian vegetarian dish from F&W recipe developer Craig Ruff comes together in just 30 minutes (in one pot, to boot) with pantry staples like canned chickpeas, ditalini pasta, tomato ...

This all-in-one dinner contains rice, chickpeas, black beans, and turkey for a hearty meal. If you don't have turkey on hand, ...

This is a really simple, delicious and cheap dish to make. The chickpeas add bite and you can use parsley or rocket to garnish. You must enable JavaScript to play ...

Set the chickpeas and the liquid aside ... Shakshuka, or eggs poached in a spicy tomato sauce, is said to be North African in origin and was brought to Israel by Maghrebi Jews.

This recipe's spice level is mild, but feel free to adjust to a spicier level by adding a teaspoon or two of your favourite hot sauce.