This plant-based spiced chickpeas recipe is quick and easy to make and require just a few cupboard staple ingredients ...

A spicy chickpea and avocado breakfast bowl can be whipped up in just five minutes, giving you a delicious start to your day.

This classic Italian vegetarian dish from F&W recipe developer Craig Ruff ... 2010 F&W Best New Chef Missy Robbins swaps chickpeas for pasta in her riff on spicy pomodoro. She finishes the dish ...

Sriracha Chickpea Salad A super quick and easy ... Feel free to adjust the amount of spice in these spicy vegetarian recipes ...

Hummus is a classic dish made from blended chickpeas, tahini, lemon juice, and garlic. This creamy dip is perfect for pairing ...

This all-in-one dinner contains rice, chickpeas, black beans, and turkey for a hearty meal. If you don't have turkey on hand, ...

In a pan, heat the butter and add the onions and shallots to it. Add the spices and mix well. 2. Once it browns a bit add the chickpeas. 3. Reserve the water in which the chickpeas were soaked. 4.

Drain the chickpeas and tip them into a bowl. Crack in the eggs. Add the curry powder and breadcrumbs, season with salt and pepper, then mash together using a potato masher or fork until you have ...

A Hearty, Healthy Salad That Delivers Big on Flavor Forget bland salads — this spicy chickpea and chicken bowl is a full-on ...

This recipe's spice level is mild, but feel free to adjust to a spicier level by adding a teaspoon or two of your favourite hot sauce.