If you want to give your homemade or store-bought barbecue sauce a delicious spicy kick, all you need is a little bit of gochujang to do it.

A Korean barbecue feast includes all kinds of textures — chewy and crunchy — and tastes: sweet, savory, spicy, sour, and bitter. Korean barbecue is a feast for the senses. Freshly grilled meat ...

Korean BBQ (K-BBQ) and Japanese BBQ (J-BBQ) are still quite different. K-BBQ often relies on external flavors from banchan spreads such as kimchi, sweet pickled daikons, and spicy pickles.